• “H2Vin is a seriously trusted trade supplier. Providing speedy, professional yet discreet service with finely tuned customer care. A company which goes the extra mile to support trade business. Efficiency and attention to detail seems to be an unspoken rule throughout their entire team.”
    Tobias Brauweiler Master Sommelier
  • “H2vin have a very impressive portfolio of top class producers, covering the classic regions of the Rhône, Loire and Burgundy, an excellent representation of Spanish wines, and gems from New Zealand and South Africa.”
    Ronan Sayburn MS │Head of Wine at 67 Pall Mall│CEO for Court of Master Sommeliers Europe
  • “I have always been impressed with the selection H2Vin has on offer, their prompt streamlined service and professionalism of staff. I am very happy to work with them and recommend them thoroughly”
    Isa Bal MS │ Trivet Restaurant
  • “I have bought wine from Christian Honorez (H2Vin) for over 20 years. He has an unerring eye for quality. Wines I buy from H2Vin always have a unique personality, reflecting both their sense of place and the individual personality of the person behind them”
    John Hoskins MW │ The Old Bridge Huntingdon & Old Bridge Wine Shop
  • “The only thing which is better than H2Vin’s wonderfully put together portfolio is their second to none customer service and relentless pursuit in constantly bettering their already impressive offering. Their Spanish selection is a hidden gem and surprises me all the time.”
    Stefan Neumann MS │Director of Wine at Dinner by Heston Blumenthal at Mandarin Oriental

Our
producers

Domaine Confuron-Cotetidot
Vincent Dauvissat
Jean-Philippe Fichet
Domaine Hubert Lamy
Domaine Marc Roy

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Burgundy
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Clos Rougeard
Domaine Didier Dagueneau
Romain Guiberteau
François Chidaine
Domaine Vacheron

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Loire
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La Vieille Julienne
François Villard
Le Clos du Caillou
Pierre Gaillard
Stéphane Ogier

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Rhône
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Albert Mann
Champagne Larmandier-Bernier
Clos Canarelli
Domaine Gardiés
La Bastide Blanche

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Rest of France
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Bruno Murciano
Castell d’Encús
Gregorio Martínez
Ferrer Bobet
Bodegas Antídoto

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Spain & Portugal
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Martoccia di Brunelli Luca
Tegernseerhof
Dewaldt Heyns
Saronsberg
Bell Hill Vineyard

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Rest of World
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About us

Pure passion and enthusiasm drives us at H2Vin for unearthing under-the-radar producers and their wines – wines that offer a real sense of place, reflecting their precise origins with clarity & authenticity.

Whilst our specialist focus remains the Loire, Burgundy, the Rhône & Spain, we continue to find exciting, artisan producers in an increasingly diverse range of wine producing regions.

Many of these domaines and estates are family owned, follow an organic or biodynamic philosophy, with the discipline and rigour of all never in doubt. Due to their often low-interventionist approach, the personalities of their wines shout loud and clear!

Contact us today to find out more

Team

Matt Wilkin MS
Director / Founder

Matt Wilkin has travelled the globe for over 30 years immersing himself in all facets of the industry; from humble beginnings in McLaren Vale before venturing further afield to the UK (1998) following a number of years working in hospitality & wineries throughout Australia & France.

He is South Australia’s 1st Master Sommelier (one of 274 globally), along with Australia’s only Sommelier to win UK ASI Sommelier of the Year Title (2005). He’s held a variety of prestigious roles including Executive Sommelier Capital Hotel (** Michelin), where he oversaw purchasing, training, tastings & cellar management for 6 operations. He jointly owns London-based H2Vin specialising in Loire, Burgundy, Rhône, Spain & Sth Africa. Matt also consults several restaurants, educates & adjudicates for the Court of Master Sommeliers’ Worldwide, assists as a regular Judge for Sommelier Competitions, TEXSOM IWA, IWSC and DWWA.

His dedication has been recognised through high profile Awards & Achievements: Gosset Trophée Cèlébris UK 2002, Wine Intl. Sommelier of Year 2002, Harpers & Queen/Moët & Chandon UK Sommelier of Year 2002, Hunters & Frankau Cigar Travel Award Scholarship 2002, Habanos Cuba Intl. Concurso Cigar Sommelier 2003 (2nd Place Internationally), WSET Diploma, Dom Perignon Award of Excellence 2004 and Young Australian Achiever of the Year UK 2009.

DWWA Judge Profile

IWSC Judge Profile

TEXSOM Judge Profile

matt@h2vin.co.uk

 

Matt Wilkin has travelled the globe for over 30 years immersing himself in all facets of the industry; from humble beginnings in McLaren Vale before venturing further afield to the UK (1998) following a number of years working in hospitality & wineries throughout Australia & France.

He is South Australia’s 1st Master Sommelier (one of 274 globally), along with Australia’s only Sommelier to win UK ASI Sommelier of the Year Title (2005). He’s held a variety of prestigious roles including Executive Sommelier Capital Hotel (** Michelin), where he oversaw purchasing, training, tastings & cellar management for 6 operations. He jointly owns London-based H2Vin specialising in Loire, Burgundy, Rhône, Spain & Sth Africa. Matt also consults several restaurants, educates & adjudicates for the Court of Master Sommeliers’ Worldwide, assists as a regular Judge for Sommelier Competitions, TEXSOM IWA, IWSC and DWWA.

His dedication has been recognised through high profile Awards & Achievements: Gosset Trophée Cèlébris UK 2002, Wine Intl. Sommelier of Year 2002, Harpers & Queen/Moët & Chandon UK Sommelier of Year 2002, Hunters & Frankau Cigar Travel Award Scholarship 2002, Habanos Cuba Intl. Concurso Cigar Sommelier 2003 (2nd Place Internationally), WSET Diploma, Dom Perignon Award of Excellence 2004 and Young Australian Achiever of the Year UK 2009.

DWWA Judge Profile

IWSC Judge Profile

TEXSOM Judge Profile

matt@h2vin.co.uk

 

Christian Honorez
Director / Founder

Hailing from the Rhône Valley in France Christian Honorez was no doubt destined for a career in quality wine, one which took him from the roots of the catering industry as a chef at Lou Miradou (Cavaillon, 2 Michelin forks) which he bought in 1978 and cooked until 1983.

Christian then went on to study wine in 1984 before moving to the UK in May 85 where he started working in the wine trade. In 1988 he created H&H wines which sold to Bancroft in late 99 where he continued on in his capacity as head wine buyer. To this day Christian has more than 25 years’ experience in bringing quality wines to top restaurants and hotels across the UK.

Such is his recognition for skill in sourcing quality wines that he judged for many years at the IWC, and has been requested on the Decanter World Wine Awards judging panels annually since 2005 as a consistent reference due to his tasting capabilities.

DWWA Judge Profile

IWSC Judge Profile

christian@h2vin.co.uk

Hailing from the Rhône Valley in France Christian Honorez was no doubt destined for a career in quality wine, one which took him from the roots of the catering industry as a chef at Lou Miradou (Cavaillon, 2 Michelin forks) which he bought in 1978 and cooked until 1983.

Christian then went on to study wine in 1984 before moving to the UK in May 85 where he started working in the wine trade. In 1988 he created H&H wines which sold to Bancroft in late 99 where he continued on in his capacity as head wine buyer. To this day Christian has more than 25 years’ experience in bringing quality wines to top restaurants and hotels across the UK.

Such is his recognition for skill in sourcing quality wines that he judged for many years at the IWC, and has been requested on the Decanter World Wine Awards judging panels annually since 2005 as a consistent reference due to his tasting capabilities.

DWWA Judge Profile

IWSC Judge Profile

christian@h2vin.co.uk

Cedric Chauvet
London On-Trade Key Accounts Manager

“When one is born and raised in the middle of the vineyards of the Southern Rhône, you can hardly avoid the wine industry! Cedric became familiar with wine on his family estate near Gigondas, but it was during a stay in London when he decided to make his passion for wine his profession. This was the beginning of his adventure in the London hospitality industry, first as Sommelier and then as Restaurant Manager – Wine Buyer.

Cedric met Matt and Christian whilst he was a sommelier at The Boundary Restaurant in Shoreditch and kept in contact with H2Vin at the different restaurants he worked at afterwards. When an opportunity arose in 2013 for him to join the team, he jumped at the chance. He now uses his experience of the hospitality industry to look after the On-Trade customers at H2Vin.”

cedric@h2vin.co.uk

“When one is born and raised in the middle of the vineyards of the Southern Rhône, you can hardly avoid the wine industry! Cedric became familiar with wine on his family estate near Gigondas, but it was during a stay in London when he decided to make his passion for wine his profession. This was the beginning of his adventure in the London hospitality industry, first as Sommelier and then as Restaurant Manager – Wine Buyer.

Cedric met Matt and Christian whilst he was a sommelier at The Boundary Restaurant in Shoreditch and kept in contact with H2Vin at the different restaurants he worked at afterwards. When an opportunity arose in 2013 for him to join the team, he jumped at the chance. He now uses his experience of the hospitality industry to look after the On-Trade customers at H2Vin.”

cedric@h2vin.co.uk

Antoine Salley
Sales Support & Marketing Coordinator
Bruno Murciano
Trade and Spain Development Manager
Sila Serim
Customer Support
Will Bridges Webb
Ecommerce Manager

Matt Wilkin has travelled the globe for over 30 years immersing himself in all facets of the industry; from humble beginnings in McLaren Vale before venturing further afield to the UK (1998) following a number of years working in hospitality & wineries throughout Australia & France.

He is South Australia’s 1st Master Sommelier (one of 274 globally), along with Australia’s only Sommelier to win UK ASI Sommelier of the Year Title (2005). He’s held a variety of prestigious roles including Executive Sommelier Capital Hotel (** Michelin), where he oversaw purchasing, training, tastings & cellar management for 6 operations. He jointly owns London-based H2Vin specialising in Loire, Burgundy, Rhône, Spain & Sth Africa. Matt also consults several restaurants, educates & adjudicates for the Court of Master Sommeliers’ Worldwide, assists as a regular Judge for Sommelier Competitions, TEXSOM IWA, IWSC and DWWA.

His dedication has been recognised through high profile Awards & Achievements: Gosset Trophée Cèlébris UK 2002, Wine Intl. Sommelier of Year 2002, Harpers & Queen/Moët & Chandon UK Sommelier of Year 2002, Hunters & Frankau Cigar Travel Award Scholarship 2002, Habanos Cuba Intl. Concurso Cigar Sommelier 2003 (2nd Place Internationally), WSET Diploma, Dom Perignon Award of Excellence 2004 and Young Australian Achiever of the Year UK 2009.

DWWA Judge Profile

IWSC Judge Profile

TEXSOM Judge Profile

matt@h2vin.co.uk

 

Hailing from the Rhône Valley in France Christian Honorez was no doubt destined for a career in quality wine, one which took him from the roots of the catering industry as a chef at Lou Miradou (Cavaillon, 2 Michelin forks) which he bought in 1978 and cooked until 1983.

Christian then went on to study wine in 1984 before moving to the UK in May 85 where he started working in the wine trade. In 1988 he created H&H wines which sold to Bancroft in late 99 where he continued on in his capacity as head wine buyer. To this day Christian has more than 25 years’ experience in bringing quality wines to top restaurants and hotels across the UK.

Such is his recognition for skill in sourcing quality wines that he judged for many years at the IWC, and has been requested on the Decanter World Wine Awards judging panels annually since 2005 as a consistent reference due to his tasting capabilities.

DWWA Judge Profile

IWSC Judge Profile

christian@h2vin.co.uk

“When one is born and raised in the middle of the vineyards of the Southern Rhône, you can hardly avoid the wine industry! Cedric became familiar with wine on his family estate near Gigondas, but it was during a stay in London when he decided to make his passion for wine his profession. This was the beginning of his adventure in the London hospitality industry, first as Sommelier and then as Restaurant Manager – Wine Buyer.

Cedric met Matt and Christian whilst he was a sommelier at The Boundary Restaurant in Shoreditch and kept in contact with H2Vin at the different restaurants he worked at afterwards. When an opportunity arose in 2013 for him to join the team, he jumped at the chance. He now uses his experience of the hospitality industry to look after the On-Trade customers at H2Vin.”

cedric@h2vin.co.uk

Contact us



H2Vin Head Office
China Works, Black Prince Road, London, SE1 7SJ, GB
+44 20 3478 7376   |   orders@h2vin.co.uk

Company Reg. No. 06977075. Registered in England and Wales.