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Pinot Gris
Cheese Match
Appenzeller (soft cheese made from unpasteurised goat’s and cow’s milk), Beaufort (soft cheese made from unpasteurised goat’s and cow’s milk), Salers (soft cheese made from unpasteurised goat’s and cow’s milk)Food Match
Gravlax; Creamy Mushrooms on Toasted Brioche; Seared Scallops with Pancetta; Thai Fishcakes; Thai Green Chicken Curry; Foie Gras Terrine; Roast Pork with Apple SauceReview
“Handpicked grapes from north-facing limestone slopes. Partial barrel fermentation with weekly batonnage, delivering a creamy, weighty leesy mouthfeel. Herbs, spices, lime, clementine and honey notes, and brisk acidity on the long palate. A fine wine for seafood dishes.” Decanter.com
| Vintage: | 2013 |
|---|---|
| Country: | New Zealand |
| Region: | Hawke's Bay |
| Colour: | White |
| Grape: | 100% Pinot Gris |
| Size: | 75cl |
Written Review
“Handpicked grapes from north-facing limestone slopes. Partial barrel fermentation with weekly batonnage, delivering a creamy, weighty leesy mouthfeel. Herbs, spices, lime, clementine and honey notes, and brisk acidity on the long palate. A fine wine for seafood dishes.” Decanter.com
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