Pinot Gris

Pinot Gris
Cheese match Food match Written review
Cheese Match
Appenzeller (soft cheese made from unpasteurised goat’s and cow’s milk), Beaufort (soft cheese made from unpasteurised goat’s and cow’s milk), Salers (soft cheese made from unpasteurised goat’s and cow’s milk)
Food Match
Gravlax; Creamy Mushrooms on Toasted Brioche; Seared Scallops with Pancetta; Thai Fishcakes; Thai Green Chicken Curry; Foie Gras Terrine; Roast Pork with Apple Sauce
Review

“Handpicked grapes from north-facing limestone slopes. Partial barrel fermentation with weekly batonnage, delivering a creamy, weighty leesy mouthfeel. Herbs, spices, lime, clementine and honey notes, and brisk acidity on the long palate. A fine wine for seafood dishes.” Decanter.com

Vintage: 2013
Country: New Zealand
Region: Hawke's Bay
Colour: White
Grape: 100% Pinot Gris
Size: 75cl

The wonderfully pure and aromatic Pinot Gris Lime Rock 2013 arouses the senses with complex notes of honey, nectarine, orange blossom, apricot, ginger, lemon and an underlying oyster shell minerality. With a vibrant acidity, long, persistent fruit-laden finish and fantastic concentration, this is what a Pinot Gris from New Zealand should be all about! 

Amount
Price: £19.75
including VAT
Quantity

Written Review

“Handpicked grapes from north-facing limestone slopes. Partial barrel fermentation with weekly batonnage, delivering a creamy, weighty leesy mouthfeel. Herbs, spices, lime, clementine and honey notes, and brisk acidity on the long palate. A fine wine for seafood dishes.” Decanter.com

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