Tokara, Stellenbosch

Tokara prides itself on making wines that are site specific, produced from their picture perfect, prime location vineyards on the southern slopes of the Simonsberg Mountain, the Highlands in the Elgin district and Siberia in the Hemel-en-Aarde Valley near Hermanus. High altitude sites with cool temperatures contribute to the restrained and elegant style of winemaker Miles Mossop’s wines. 

Wines by Tokara, Stellenbosch

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Tokara White ‘Director's Reserve’
Cheese match Food match Written review
Cheese Match
Selles-sur-Cher (soft cheese made from unpasteurised goat’s milk); Pavé Blésois (soft cheese made from unpasteurised goat’s milk); Santranges (soft cheese made from unpasteurised goat’s milk)
Food Match
White Fish Goujons; Asparagus with Hollandaise Sauce; Fried Aubergine; Seafood Salad

“Tasted blind. Greenish pale gold. Very pungent green somehow burnished and very interesting aromas well melded. Particularly attention-grabbing. The merest hint of reduction but overall a high-toned whole that recalls baked apples with just the right amount of cloves. Intense. Broad and intensely fruity with great balance. No hurry to drink this unique wine – not like any other Sauvignon/Sémillon style I can think of. Long and complex.” [2012 vintage]  Jancis Robinson, Purple Pages of 

Tokara White ‘Director's Reserve’
Vintage: 2013
Country: South Africa
Region: Stellenbosch
Colour: White
Grape: 74% Sauvignon Blanc, 26% Sémillon
Size: 75cl

Coming from the estate's premium vineyards on the slopes of Simonsberg Mountain, Tokara White ‘Director's Reserve’ 2013 has complex aromas of quince, baked apples, marzipan and toasted brioche. Full and rich, there is a delicious creaminess to the palate, balanced by a lively acidity.

Price: £24.20 per bottle
Price includes VAT
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